Traveling Supper Club is a culinary design studio which combines creativity, artistry, and innovation to produce a wide range of memorable experiences. We focus on locally sourced ingredients and take inspiration from world cuisines to bring truly unique dishes and creations to your table.
The visual arts foundation and architectural thought process of its founder, Steven Santander, brings on impactful and meaningful conversations about sustainability, community building, and collaborative processes all while maintaining the highest standard of flavor and aesthetically pleasing presentations of food.
The ultimate goal of Traveling Supper Club is bringing people together through the joy of food, all while showing new ways of using local and often forgotten ingredients. We’ve cooked all over the world and are always open to collaborate with individuals, spaces, and brands to make your vision come to life.
A banquet spread for a private wedding party using locally sourced ingredients and decorating with hydrangeas found in the wild.
AÇORES, PORTUGAL
A colorful culinary experience among the cactus fields.
APAN, MEXICO
An intimate dinner featuring beautiful blue Okinawan ceramics by Ryuhaku, combining flavors from the east and west.
TOKYO, JAPAN
Locally sourced colorful fruits and vegetables.
SANGOLQUI, ECUADOR
A table inspired by the cactus fields and seasonal ingredients, all cooked over open flames.
HIDALGO, MEXICO
A graduation party table featuring shades of blue.
MONMOUTH, USA
